With international experience in food and beverage operations and hospitality education, his academic background includes a Master of Culinary Leadership and Innovation from Haaga-Helia University of Applied Sciences.
With expertise in finance, accounting, and business management, Tiaan De Jager brings strong industry and professional practice insight into the classroom, supporting students in developing analytical, strategic, and decision-making skills for global careers.
“The AIHM style of learning is ideal for those eager to get started on their careers. We combine practical and professional skills, with each day being different than the last, and we perfect these skills with hands-on projects that mirror the real world of work.”